Brew Guides

Master the art of coffee brewing with our comprehensive guides. Perfect your technique for each method.

Pour Over

3-4 min

92-96°C

1:15

Heat water to 92-96°C and rinse filter

Add 25g medium-fine ground coffee

Pour 50ml water, bloom for 30 seconds

Pour remaining water in circular motions

French Press

4 min

93-96°C

1:12

Heat water to 93-96°C

Add 30g coarse ground coffee to press

Pour 360ml hot water, stir gently

Steep 4 minutes, then press down slowly

Espresso

25-30 sec

90-96°C

1:2

Grind 18g coffee beans finely

Distribute and tamp evenly

Extract 36g in 25-30 seconds

Serve immediately for best flavor

Cold Brew

12-24 hrs

Room temp

1:8

Coarsely grind 100g coffee beans

Combine with 800ml cold water

Steep 12-24 hours at room temperature

Strain through fine filter, serve over ice

AeroPress

2-3 min

85-92°C

1:14

Insert filter and rinse with hot water

Add 17g fine-medium ground coffee

Pour 240ml water, stir for 10 seconds

Press down slowly over 30 seconds

V60

2.5-3 min

92-96°C

1:16

Rinse V60 filter with hot water

Add 22g medium-fine ground coffee

Bloom with 50ml water for 30 seconds

Pour in stages to 350ml total